Tag: culinary journeys

TASTE OF KOREA: WHAT AND WHERE TO EAT IN SEOUL

TASTE OF KOREA: WHAT AND WHERE TO EAT IN SEOUL

Food is a highlight of a trip to Seoul for many. In Seoul you can find everything from street food to three-Michelin starred restaurants. Most meals in Korea are served with red pepper paste or gochujang and are very spicy. The food is eaten with metal…

TALLINN FOR FOODIES: A PERFECT FIVE-DAY ITINERARY

TALLINN FOR FOODIES: A PERFECT FIVE-DAY ITINERARY

Tallinn, the picturesque capital of Estonia, is an attractive tourist destination and a true foodie heaven. Tallinn is known for its enchanting medieval old town with red roofs, winding cobbled streets, ornate doorways, and pastel-colored merchant houses. However, Tallinn’s attractions do not stop there. Leafy…

Top Bangkok Experiences You Should Not Miss + Tips for Visiting

Top Bangkok Experiences You Should Not Miss + Tips for Visiting

Bangkok, a fascinating and unconventional city, has a lot to offer and the choices can be overwhelming for visitors. It is a city of opposites where all extremities seem to be present at the same time. You’ll see riverside shacks on stilts next to modern skyscrapers,…

Georgian Food – Must Try Traditional Dishes

Georgian Food – Must Try Traditional Dishes

Georgian food is rich in mouth watering dishes and reflects the dramatic history of the country with influences from the Mediterranean, Persian, Middle Eastern, and Russian cuisines. Georgian cuisine favors meat and is rich in cheese, butter, and egg. For the seasoning, fresh herbs like…

The Savvy & Fine Guide to the Best of KYOTO

The Savvy & Fine Guide to the Best of KYOTO

Kyoto is a city of two thousand temples, shogun castles, creaky teahouses, beautiful Zen gardens, kimono-clad women walking on the mysterious streets of Gion…and glorious food. In this ancient capital of Japan, you will find reminders of its past around every corner. It is a city that shows Japanese culture and traditions at its best.

THE FAT DUCK by Heston Blumenthal: The Curious Case of Molecular Gastronomy

THE FAT DUCK by Heston Blumenthal: The Curious Case of Molecular Gastronomy

Cooking is a science and an art, and the man who puts all his heart into satisfying his fellow men deserves consideration. Auguste Escoffier The Fat Duck is a three-Michelin starred restaurant run by the celebrated Heston Blumenthal. It is located in the picturesque village…