Tag: England

THE FAT DUCK by Heston Blumenthal: The Curious Case of Molecular Gastronomy

THE FAT DUCK by Heston Blumenthal: The Curious Case of Molecular Gastronomy

Cooking is a science and an art, and the man who puts all his heart into satisfying his fellow men deserves consideration. Auguste Escoffier The Fat Duck is a three-Michelin starred restaurant run by the celebrated Heston Blumenthal. It is located in the picturesque village […]