Tag: lamb

5 Things You Didn’t Know About Tunisian Cuisine

5 Things You Didn’t Know About Tunisian Cuisine

Tucked between Algeria and Libya and less than 100 miles from Italy, Tunisia has an attractive seaside location on the coast of the Mediterranean and its cuisine is a melting pot of French, Italian, Berber, Arab, and Middle Eastern influences –¬†fresh seafood, olive oil, harissa, […]

Delicious Moroccan Lamb Pastilla

Delicious Moroccan Lamb Pastilla

This sweet and savory dish is one of my favorites from the Moroccan cuisine. It is traditionally made with pigeon but you can use any meat like duck, chicken or beef with it. My personal favorite is lamb. Add almonds, sugar, cinnamon and phyllo dough […]

Herb-Crusted Rack of Lamb with Redcurrant Sauce

Herb-Crusted Rack of Lamb with Redcurrant Sauce

Print HERB-CRUSTED RACK OF LAMB This is a great dinner party dish and will always impress. The tender meat works especially well with dauphinoise potatoes (scalloped potatoes). Cuisine: French Servings: 6 Ingredients Two French-trimmed racks of lamb Dijon mustard for basting Handful fresh parsley and […]