This is an awesome dish and perfect for lunch or a starter.
Chocolate and wine, two of the guiltiest pleasures, combined. The three-Michelin starred British chef Heston Blumenthal created this recipe for his restaurant Fat Duck in Bray, England. Read about this restaurant experience here: The Fat Duck by Heston Blumenthal: The Curious Case of Molecular Gastronomy As […]
Print Mrs. Lincoln’s Vanilla Almond Cake Ingredients 1 1/2 cup granulated sugar 1 cup butter 1 tsp vanilla extract 2 3/4 cup cups sifted cake flour 1 tsp baking powder 1 1/3 cup milk 1 cup chopped almonds 6 egg whites, stiffly beaten WHITE FROSTING […]
Nockerl is a fluffly and light dessert, a cross between a meringue and a soufflé. It is a culinary specialty in the Austrian town, Salzburg, and looks like the snowy mountains surrounding the city. Nockerl must be served straight out of the oven, so that […]