Romesco is a tomato-based smoky pepper sauce that originated from Tarragona, Catalonia. The authentic version uses ñora peppers—small, round, mild cherry peppers with a robust taste, sometimes called the paprika peppers. They are often sold dried and soaked before using. Since these peppers may not […]
Tag: round the world
Rosolje, Estonian beet and potato salad, has a wonderful shade of purple and a tang of finely chopped herring and a zesty mustard dressing.
Fermentation is on of the oldest and simplest ways to preserve foods. Cabbage, olives, cucumbers, radishes, lemons – almost any vegetable can be fermented. The process enhances the nutrient content of the food and the bacteria produce vitamins and enzymes that are beneficial for digestion.
These delicious oval-shaped rye-crusted pies with creamy rice filling, often served with egg butter, used to be my favorites when I was living in Finland.
If most of the Christian world celebrates Shrove Tuesday with eating pancakes, for Scandinavians it mainly means a day of sleigh-riding, eating pea soup and cardamom buns filled with whipped cream. According to old beliefs, sledging was important – the longer the slide, the longer […]
Serves 6 4 eggplants extra virgin olive oil 1 1/2 tablespoons pomegranate molasses or grenadine 1 1/2 tablespoons red or white wine vinegar 2 cups plain whole-milk yoghurt 1-2 garlic clove, crushed 2 tablespoons tahini 1/2 cup pine nuts 1/2 cup pomegranate seeds Cut […]