Rosolje, Estonian beet and potato salad, has a wonderful shade of purple and a tang of finely chopped herring and a zesty mustard dressing.
Tucked between Algeria and Libya and less than 100 miles from Italy, Tunisia has an attractive seaside location on the coast of the Mediterranean and its cuisine is a melting pot of French, Italian, Berber, Arab, and Middle Eastern influences – fresh seafood, olive oil, harissa, […]
This is a great combination of the slightly bitter dandelion leaves, salty bacon and the added texture and crunch from the croutons.INGREDIENTS: dandelion leaves, mushrooms, bacon, eggs, croutons, sliced onionsFOR THE DRESSING: olive oil, sherry vinegar, mustard,shallots, sugar, saltPoach the eggs in simmering water with […]
4 medium beets 2 oz green beans 2 pears 3 tbsp. olive oil 4 tsp. honey 2 tbsp. sherry vinegar couple of slices of ginger 8 cups lettuce leaves 2 thighs of duck confit, shredded To taste: walnuts or pumpkin seeds and pomegranate seeds Cut […]