Tag: vegetarian

Romesco Sauce: Catalan Red Pepper, Tomato, and Almond Sauce

Romesco Sauce: Catalan Red Pepper, Tomato, and Almond Sauce

Romesco is a tomato-based smoky pepper sauce that originated from Tarragona, Catalonia. The authentic version uses ñora peppers—small, round, mild cherry peppers with a robust taste, sometimes called the paprika peppers. They are often sold dried and soaked before using. Since these peppers may not […]

Carrot Soufflé, Savory

Carrot Soufflé, Savory

This is an awesome dish and perfect for lunch or a starter.  

EGGPLANT WITH TAHINI YOGHURT, POMEGRANATE AND PINE NUTS

EGGPLANT WITH TAHINI YOGHURT, POMEGRANATE AND PINE NUTS

Serves 6 4 eggplants extra virgin olive oil 1 1/2 tablespoons pomegranate molasses or grenadine 1 1/2 tablespoons red or white wine vinegar 2 cups plain whole-milk yoghurt 1-2 garlic clove, crushed 2 tablespoons tahini 1/2 cup pine nuts 1/2 cup pomegranate seeds   Cut […]