TRAVEL OFTEN. EAT WELL. LIVE YOUR BEST LIFE
Taste of the World focuses on the culinary experiences around the world uncovering different traditional dishes as well as fine dining destinations.
Noryangjin Fish Market is probably on every every food-lovers “must do” list when in Seoul. Officially called the Noryangjin Fisheries Wholesale Market, it is the largest and oldest fish market in South Korea dating back to 1927. It is huge, with a bout 700 vendors…
Food is a highlight of a trip to Seoul for many. In Seoul you can find everything from street food to three-Michelin starred restaurants. Most meals in Korea are served with red pepper paste or gochujang and are very spicy. The food is eaten with metal…
Romesco Sauce is a tomato-based smoky pepper sauce that originates from Tarragona, Catalonia. The authentic version uses ñora peppers—small, round, mild cherry peppers with a robust taste, sometimes called the paprika peppers. They are often sold dried and soaked before using. Since these peppers may…
This is a Nordic/Scandinavian dessert with superb flavors of layered sweet rye and cinnamon, tart lingonberry and smooth farmer’s cheese will impress any dinner party guest. It is also super easy to make. Lingonberries are native to the Scandinavian and Nordic countries but you can…
Chocolate and wine, two of the guiltiest pleasures, combined. The three-Michelin starred British chef Heston Blumenthal created this recipe for his restaurant Fat Duck in Bray, England. Read about this restaurant experience here: The Fat Duck by Heston Blumenthal: The Curious Case of Molecular Gastronomy As…
Rosolje, Estonian beetroot and potato salad, has a wonderful shade of purple and a tang of finely chopped herring and zesty mustard dressing. Estonian cuisine has been influenced by the different countries that have occupied this tiny nation, from the Germans to the Russians. While…
